Is one of the oldest and most popular sweeteners. It is a natural occurrence and is derived from cane or beet sugar. It has the chemical formula C₁₂H₂₂O₁₁ and is composed of carbon, hydrogen, and oxygen atoms. Its sweet taste and ability to dissolve in liquid makes it an ideal ingredient for many foods, including desserts, cookies, cakes, ice creams, and candies. It is also used in savory foods such as sauces and marinades.

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