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I'm a dry, hollow half-circled Italian ready for serving. 🤔
This is variety of pasta formed in narrow tubes, often mixed with cheese powder the most common brand is kraft
What did the cafeteria worker say to the customer who asked for macaroni and cheese?
What is something we ate a lot of when we were young?
I am a comfort food that's creamy and cheesy, Made with elbow macaroni, I'm never too easy Baked in the oven or cooked on the stove, I'm a classic dis...
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